HEMA - CANFL
Linear Volumetric Filler
The CANFL filler is flexible, precise and perfectly adapted to the constraints of filling with complex products. Its unmatched robustness has proved itself over several years with major players in the canning industry.
We are using volumetric filling with pistons which are mechanically controlled by synchronized camshaft
The CANFL filler is characterized by the high-level regularity and precision that are guaranteed by the mechanically controlled cams (repetitive motion).
Filling with Expertise
- Speed: 1,800 to 24,000 containers per hour
- Filling: 1 or 2 heads
- Filling Technology: Volumetric
- Volume: From 100 ml to 2 liters
- Containers: Metal cans, glass or plastic
- Products: Corned Beef, Pâtés, Foie Gras, Luncheon Meat, Pet food, Goulash, Tushunka, Fish Eggs, Caviar, Fish flakes, Cod liver...
CANFL Can Filler Features & Benefits
Versatility: The CANFL filler can handle a wide variety of textures: thick or pasty, homogenous or with pieces (measuring up to 60x40x40mm).
Respect of the product: Product integrity is respected. The product retains its texture and is not damaged in any way. The proportions of pieces to liquid are taken into account and there is no product separation.
Optimal efficiency: mechanically designed, the filler guarantees an output level of around 98%.
Engineered for Performance
- Speed up to 400 cans per minute
- Different formats : round, rectangular or trapezoidal, with or without slope
- Running different materials : metal, glass or plastic
- Simplified mechanical design for vertical startup
High Accuracy Dosing & Integrity of your products
- Filling cornet with ball and circular cutting knife for hard pate or pieces
- Rotary knife for a perfect product cutting in case of meat with nerves as an alternative (round cans only)
- The “no can-no fill” concept limits losses and guarantees machine cleanliness
- The design of our filling valve guarantees optimal filling accuracy
Unmatched Robustness & Accessibility
- The entire mechanical part of the machine in the oil tank requires no lubrication (guaranteeing long equipment life)
- Safety guards with sliding doors (single head version) for easy access and cleaning, in compliance with EC standards
- A walkway gives access to the product feeding hopper for maintenance or cleaning
- Conveyor transfer: lifting platform in case of bottom filling system
Production Flexibility
- Easy to use filler that requires minimal adjustments to set up
- Adjustment to the height of the frame and the filling volume is motorized
- Production is managed from a tactile operating panel and different parameters are pre-programmed, depending on the recipes being filled
- B Three to Five Point Four K
- C Five Point Four to Ten K
- Cans
- D Ten to Eighteen K
- E Eighteen to Twenty Four K
- Filler
- Fruits and Vegetables
- HEMA
- Meat and Fish-Based Products
- Trays-Jars
- Volumetric Filling
