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Craft Beverage Canning Lines

The PNEUMATIC SCALE|ANGELUS Craft Beverage Machines are ideal for Filling and Seaming Craft beverages, from beer, seltzer, wine, to RTD products. Our integrated filling and seaming solutions ensure consistent filling volumes, minimal dissolved oxygen levels, and extended shelf life. With speeds up to 250 cans per minute (CPM), our versatile systems support multiple can formats and quick changeover, perfect for small and medium production runs and frequent innovation.

Browse among our Craft Beverage Canning lines, the equipment that grows with you.

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About Craft Beverage Canning Lines

What Do You Want to Achieve?

When you're canning, you likely want to preserve quality and taste, maximize your product stability and extend its shelf life, and protect your most valuable asset: your brand reputation. That means you need a filling machine that enables you to:

  • Customize production parameters to your unique product specifications
  • Ensure proper hygiene to avoid product contamination
  • Achieve consistent fill volumes and minimize product loss
  • Limit Dissolved Oxygen (DO) levels
  • Maintain consistent carbonation levels
  • Achieve desired throughput
  • Deliver your freshest craft beverage to your customers
How does a Craft Beverage Canning line work? A Craft Beverage Canning line typically involves several steps: the cans are pre-loaded under the fill head, flushed with CO2, and then filled with the beverage. The fill head retracts as the can fills, and the can is sealed with a hermetic double seam to ensure freshness and extend shelf life. Advanced systems, like those from Pneumatic Scale|Angelus, use magnetic flowmeter technology and gas flush systems to maintain product quality and minimize waste. The process can handle multiple can formats and supports frequent changeovers, making it ideal for craft brewers.
How do our Craft Beverage lines ensure quality? Our PNEUMATIC SCALE|ANGELUS Canning lines use state-of-the-art technology, such as magnetic flowmeter systems and gas flush systems, to ensure precise filling voluments, minimal dissolved oxygen levels, and consistent carbonation. The high-speed seamer design delivers a repeatable hermetic double seam, extending the shelf life of your product and preserving its quality and taste.
Counter-Pressure Filling benefits Counter-pressure filling technology allows for greater flexibility in product range, from still to high carbonation beverages. It offers precise control over production variables, minimizes CO2 loss and DO pickup, and is ideal for high production environments. This method ensures a gentle, gravity-only fill, maintaining consistent head pressure and product integrity.
Open Air Filling benefits Open Air filling technology is cost-effective and ideal for still and lower-carbonation products. It supports low-speed, linear production up to 100 cans per minute (CPM) and is relatively simple to operate and maintain. This method creates foam naturally during the filling process and requires careful management of production variables, making it suitable for a specific range of products based on carbonation level, temperature, and pressure.

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