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Beverages Craft Beverage Dairy Products Dry or Powdered Products Fruits and Vegetables HPC, Pharmaceutical, and Chemical Meat and Fish-Based Products Sauces, Dressings, Condiments, Edible Oils, Baby Food Sweetened Products
A Zero to Three Thousand B Three to Five Point Four K C Five Point Four to Ten K D Ten to Eighteen K E Eighteen to Twenty Four K F Twenty Four to Forty K G Forty to One Hundred K H One Hundred K to One Fifty K
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ARCIL - DN200

Jan 14, 2025, 08:01
Title : ARCIL - DN200
Header : ARCIL DN200 | LOW OUTPUT & COST-EFFECTIVE THERMOFORMING MACHINE
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Compact and affordable, our DN200 is designed to streamline your production process, our equipment offers unparalleled ease-of-use and efficiency, making it ideal for small-scale operations and product tests. With a capacity of up to 5,400 cups/hour or 10,800 mini-portions/hour, the DN200 is optimal for industries where flexibility and affordability are critical.


ARCIL Form-Fill-Seal Experience

Easy Operation and Reliability: Our machine is engineered for ease of use and utmost reliability, ensuring smooth operations at all times.

Versatility: From yogurt and dairy desserts to sauces and jellies, the DN200 can handle a wide range of products, thanks to its capability to thermoform different kinds of cups and trays.

Flexible Material Compatibility: Whether it's PS, PET or multilayer materials, our machine can accommodate various packaging materials to meet your specific requirements.

Ultra-Compact Design: With its small footprint, the DN200 saves valuable floor space while maximizing productivity.

Productivity Boost: Experience enhanced productivity with fast format and product switches, minimizing downtime and optimizing efficiency.


Health and Safety Standards

Our equipment complies with food industry standards. It is an extremely clean machine throughout its production stages (thermoforming, dosing, sealing and cutting)

The ARCIL DN200 unit is prepared for CIP (Clean-In-Place), while the dosing area is protected against foreign contaminants

Thermoforming materials are subject to rigorous cleaning and sterilization processes that allow us to ensure high health standards for each product

CIP Compatibility: Prepared for Clean-In-Place (CIP) operations, our machine guarantees a sanitized production environment, safeguarding product integrity.

Built to last, the DN200 combines robust technologies and materials, resulting in minimal maintenance requirements and a prolonged lifespan.


Experience the synergy of versatility, productivity, and reliability with the ARCIL DN200 Thermoforming Machine. Contact a BW Filling & Closing representative to learn more about our machine’s wide range of capabilities and functionality.

Engineered for Performance

  • Customizable speed up to 15 cycles per minute
  • Production output: up to 5,400 cups/hour and 10,800 for miniportions
  • Footprint (m): 2.9L x 0.9W x 1.9H
  • Filling various formats from 10 to 240g
  • Materials: PS, PP or Multilayer

Efficient Dosing

  • Suitable for most homogeneous and pumpable products with fruit pieces
  • BWFC offer a global commitment for hygienic, integrity and accuracy of the filled products
  • Fill testing available for customer product optimization and faster ramp-up

Designed for Easy Cleaning and Accessibility

  • Fast and efficient cleaning
  • High visibility on stations and tooling
  • High accessibility for inspections, maintenance and cleaning operations
  • Compliant with CE regulations
  • Customizable HMI visualization for optimized production reporting
  • Operations at chest height (110 cm/43.3 in)

  • Machine Dimensions: 2927.5 mm x 928.5 mm x 1950 mm
  • Pitch: 128 mm
  • Throughput (cycles/min): Up to 15
  • Cup and tray thermoforming capabilities

Additional equipment will be integrated from selected suppliers who meet the same standards for quality and reliability. Suppliers of your choice can also be integrated, following a technical assessment

Filters :
  • 0-10,000 CPH
  • 0-10,800 CPH
  • A Zero to Three Thousand
  • ARCIL
  • B Three to Five Point Four K
  • C Five Point Four to Ten K
  • Cups/trays
  • D Ten to Eighteen K
  • Dairy (Yogurt, Cremas, Cheeses, Dairy Fats, etc.)
  • Form-Fill-Seal
  • Mini-portions
  • Sauces, Dressings, Condiments, Edible Oils, Baby Food
  • Sweetened Products
  • Trays-Jars
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